In “Basic to Brilliant, Y’all” Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each with a new preparation technique, fresh presentation style, or creative recipe variation that transforms an already wonderful dish into an all-out show stopper.
Throughout “Basic to Brilliant, Y’all,” Virginia paints a vivid portrait of growing up in Louisiana and Georgia, spinning tales of close family and friends—and unforgettable food—interwoven with vignettes from her years living in and visiting France, drawing you in with vibrant accounts of cooking and eating at La Varenne in Burgundy.
Whether you choose the Basic or the Brilliant approach, this bounty of Southern flavors dressed up with time-honored French techniques delivers meals that will keep you and your kin coming back for more.
So come down and meet the author of this great cookbook and get your copy signed on October 8th at the Preservation Society of Charleston!
Preservation Society of Charleston | 147 King Street | 843.722.4630




