Executive Chef Robert Carter of Barony Tavern has introduced a new Sunday Brunch menu, showcasing Southern cuisine defined by a simple approach. Available Sunday's from 11: 00 am -3:00 pm, guests can enjoy the restaurant's dining room, tavern room or al fresco on the sunny outdoor patio.
Start your Sunday with a variety of delectable options such as the Crab Cake Benedict, Peach Waffle with bourbon-peach compote and Lobster Scrambled Eggs. Chef Carter's new Sunday Brunch menu at also features a variety of not -to-be-missed craft cocktails, like the Blue Elderberry with gin, St Germain, blueberries, simple syrup and lime. Try them all!
Barony Tavern is located at 68 Wentworth Street between King and Meeting Street in downtown Charleston on the first floor of the Renaissance Charleston Historic Hotel. For more information or reservations call 843-297-4246.