Let's Do Lunch

Let's Do Lunch with the Center for Women at Leaf Cafe + Bar

Join us September 21 for a casual and enjoyable lunch to celebrate and benefit Charleston's Center for Women. If you haven't been to Leaf Cafe + Bar--or haven't been there lately--you'll love this opportunity to enjoy Chef Ross Webb's creative and delicious dishes and a special dessert treat from Cupcake.

There will be some great door prizes from King Street, including gift certificates to Taziki's Mediterranean Cafe and Verde Salads and Wraps and a Vibradermabrasion/YAG Laser Treatment from Natural Hideaway Medispa. And you can learn a thing or two from Jennet Robinson Alterman and the Center for Women staff.

Click here to purchase tickets for this wonderful event, or call our ticket hotline at 800.838.3006.

Learn about new initiatives to support women in the Lowcountry. Jennet Alterman, the Center for Women’s Executive Director, will discuss the resources available to help women succeed every day—professionally and personally. Among the topics discussed will be business expertise available to support female entrepreneurs, leadership training, and support for Ovarian Cancer patients. September is Ovarian Cancer Awareness month and the Center for Women provides education and support services to women diagnosed with Ovarian Cancer, their caregivers and friends.
 
Jennet Robinson Alterman has had the great privilege of serving as the Executive Director of the Center for Women since 2001. Her previous experience in broadcast news, state and federal government and international development have contributed to the evolution of the Center’s programs, PR and marketing strategy, and most recently a 5 year grant from the US Small Business Administration. Jennet serves on several Boards and Commissions and is a strong and vocal advocate for increasing the number of women in leadership positions. To that end she has created the Women and Power series and been instrumental in supporting the collaboration of local consultants to launch the Women’s Leadership Institute. Jennet was awarded an honorary doctor of Humane Letters from the College of Charleston.

Click here to purchase tickets for this wonderful event, or call our ticket hotline at 800.838.3006. Hurry! Seating is limited. $5 per meal will be donated to support the Center for Women’s Ovarian Cancer Awareness program.

Let's Do Lunch with SEWE at Halls Chophouse

 

King Street Marketing Group teams up with Southeastern Wildlife Exposition for our next Let's Do Lunch in Charleston event, coming up Friday, February 10 at our favorite steakhouse, Halls Chophouse. It's a delicious three-course lunch by Halls Executive Chef Matthew Niessner to benefit SEWE's wildlife conservation and awareness programs.Tickets are $30. This event is sure to sell out, so click here to order your tickets now.

Come and win prizes from SEWE and their many King Street and Charleston Peninsula supporters while you enjoy the Hall Family's special brand of hospitality, eat a delicious meal and support an exceptional program. 

Let's Do Lunch is whatever you want it to be, networking, date, business associates, girlfriends, you name it. Seating is open and tickets are limited. Click here to purchase tickets, or call our ticket hotline at 800-838-3006.

 

Park at the City Garage at Prioleau Street and Atlantic Wharf, and bring your ticket for free validation. Check-in begins at 11:30, and lunch is served at noon. See you at Halls Chophouse, 434 King Street, beautiful downtown Charleston, SC!

Let's Do Lunch with Family Connection SC at Carolina's with Chef Jill Mathias

Don't you just love this Fall weather? King Street Marketing Group's next Let's Do Lunch in Charleston is coming up this Thursday, November 10, noon at Carolina's, the Original Southern Bistro. It's a delicious three-course lunch Carolina's style by star Chef Jill Mathias, and ticket sales will benefit Family Connection South Carolina.      Family Connection SC serves over 57,000 special needs children in the tri-county area, providing parent-to-parent support, sibling workshops, family social events and much more.   Come and win treasures from King Street stores while you share a great Carolina's-style meal and support a worthy effort.     Let's Do Lunch is whatever you want it to be, networking, date, business associates, girlfriends, you name it. Tickets are limited, and it sells out quickly, so click here to buy yours today, or call our ticket hotline at 800-838-3006.   Park at the City Garage at Prioleau Street and Atlantic Wharf, and bring your ticket for free validation.    See you at Carolina's!

"Let's Do Lunch in Charleston" at O-Ku Sushi with Chef Sean Park Benefits Dee Norton Lowcountry Children's Center

Join us for Let's Do Lunch in Charleston at award winning O-Ku Sushi.

On Thursday, June 9, Executive Chef Sean Park will prepare a fabulous meal of authentic Japanese cuisine with a contemporary twist that focuses on unique ingredients and sophisticated presentation. Cost is only $20 per person and includes parking. (Click Here to Order Tickets)

Our nonprofit partner will be Dee Norton Lowcountry Children's Center, whose mission is to keep children safe from abuse and when abuse occurs, to work with our community to bring healing to these children and their families.

Come and win some King Street and Charleston Peninsula treasure while you share a great meal, have a fabulous time and support a worthy effort.

O-Ku is located at 363 King Street at the corner of Radcliffe and King. Click here to purchase tickets online, or call our 24/7 Ticket Hotline at 800.838.3006. Park in the Visitor Center Garage on Ann Street between King and Meeting, and bring your ticket for validation.

Parking is included in the ticket price. Seating is limited, so be sure to reserve your spot soon. See you at O-Ku!

Let's Do Lunch for the Cooper River Bridge Run's Charity, MUSC Childrens Hospital, and a Return to Local Favorite Carolina's Southern Bistro

This month we're back at one of our favorite Let's Do Lunch spots, Carolina's Southern Bistro, and celebrating the upcoming Cooper River Bridge Run by partnering with their chosen charity, MUSC Children's Hospital Fund. We'll enjoy a course of Chef's delicious soup, Carolina's famous Fried Green Tomato BLT with crispy smoked bacon and pimiento cheese, and fresh greens with Banyuls Mustard Vinaigrette. Rich and tasty Pots du Creme will provide a sweet finish to our meal, and there will be door prizes from your favorite King Street shops.

Join us, won't you? Tickets can be purchased on line at www.brownpapertickets.com/event/162325, or call the 24-hour ticket hotline at 800-838-3006. Carolina's is located at 10 Exchange Street, just steps from Broad and East Bay. Park at the City Garage at Pioleau and Atlantic Wharf.

Sellout Series Let's Do Lunch in Charleston at Halls Chophouse Celebrates Southeastern Wildlife Exposition

We'll toast Southeast Wildlife Exposition next month at Halls Chophouse, with the usual great gifts from King Street Merchants, free parking at the Visitors Center Garage, desserts from King Street's finest purveyors of sweet things and surprises, as always!

Join us, won't you? Tickets can be purchased on line at www.brownpapertickets.com/event/140673, or call the 24-hour ticket hotline at 800-838-3006.

Can't wait to see what Chef Matthew Neissner cooks up for us this time! Halls Chophouse is a recent winner of the AAA Four Diamond Award, as well as Open Table's 50 Best Restaurant List. Tickets won't last; get yours today.

After lunch, you can ride the free Carta Trolley on its newest King Street/Meeting Street loop.

December Let's Do Lunch in Charleston a delicious Italian feast at Il Cortile del Re, Benefits HALOS

So special, so Italian! Join Let's Do Lunch in Charleston December 3 at Il Cortile del Re, Lower King Street's authentic Italian treasure. The menu:

First Course: Mixed greens, shredded carrots, roasted peppers, black olives, tomatoes tossed with red wine vinaigrette, Italiana Insalate.

Second Course Vegetarino or Salsiccia Half Panini, spinach, fontina, roasted red peppers & sauteed mushrooms or
Italian pork sausage, mozzarella, tomato sauce and hot cherry peppers. Both are served on fresh focaccia with housemade italian three bean salad.

Third Course Pasta, choice of Putanesca: spaghetti with a sauce of slowly cooked tomatoes, calamata olives, garlic, anchovies & topped with parmigiano cheese, or
Tre Sapori: penne pasta with sauteed asparagas, pancetta & wild mushrooms in a light cream sauce.

This month Let's Do Lunch in Charleston has selected a very special children's charity to support, HALOS who provides assistance to abused and neglected children in Charleston County through a variety of initiatives.

Tickets are limited and going fast, click here to purchase yours at www.brownpapertickets.com/event/13877.

Il Cortile del Re is located at 193 King Street. Park in the City Garage just a few steps west of King on Queen, or in the Majestic Square Garage at Market Street. Bring your parking ticket to the event for validation.

Next Let's Do Lunch at Esquire Magazine Top 10 Restaurant, O-Ku, Benefits Crisis Ministries

Join us for Let's Do Lunch in Charleston at Equire Magazine Top 10 Restaurant, O-Ku. On Friday, November 12 Executive Chef Sean Park will prepare a fabulous meal, and in the spirit of the upcoming Thanksgiving Holiday, our nonprofit partner will be Crisis Ministries, providing food, shelter and hope for the homeless. Come and win some holiday treasure while you share a great meal and help a worthy effort.

Here's a peek at the menu...

First course: Tuna tataki salad- spring mix, beets, asian pear with truffle ponzu dressing

Second course will be a choice of
Sushi Sampler or Chicken Teriyaki
with sautéed vegetables and soy ginger glaze.

Dessert: Mochi Ice Cream. Mmmmmmmm.

O-Ku is located at 363 King Street at the corner of Radcliffe and King. Click here to purchase tickets online, or call 843.303.1113. Park in the Visitor Center Garage on Ann Street between King and Meeting, and bring your ticket for validation.

See you at O-Ku, ok?

Let's Do Lunch for Water Missions International at The Harbour Club with Executive Chef Travis Overholt

Join us Friday, October 8 at Charleston's exclusive Harbour Club for lunch to benefit Water Missions International.  Executive Chef, Travis Overholt has a menu planned that will be wonderful. Check back here for more details.

The Harbour Club is nestled in the heart of historic downtown Charleston on Prioleau Street in a building over 200 years old. The Harbour Club offers a warm and inviting atmosphere symbolizing traditional southern hospitality and is a haven for Members and guests of all backgrounds and cultures.

Click Here to purchase your tickets online.

Next Let's Do Lunch at Muse Restaurant & Wine Bar Benefits the Center for Women

Chef: Tom Egerton

Menu: Mediterranean, delicious, to be announced

Location: Muse Restaurant & Wine Bar, 82 Society Street

Benefits: Charleston Center for Women, helping women succeed every day

Date and time: September 17, noon

Click here to purchase tickets. Seating is limited. Let's Do Lunch sells out early!

Parking at the City Deck at St. Philip between Liberty and George, or the surface lot between King and Meeting, George and Society.

...and watch this space for more details.