Charleston’s favorite gourmet market and café, Caviar & Bananas has introduced four NEW sandwiches to its menu, ideal for a grab-and-go summertime picnic.
Prepared fresh daily with gourmet ingredients ranging from Southern favorites to European classics, new additions to the menu include The Usual with roasted turkey, brie, arugula, shaved red onion and apricot-rosemary marmalade on toasted multigrain and the ‘Bama Salmon with house hot-smoked salmon, jalapeno slaw and Alabama White Sauce on sourdough. For the meat lovers out there, the Italiana features genoa salami, black forest ham, mortadella, aged provolone, red onion, arugula, tomato and cherry pepper vinaigrette on a baguette. Patrons looking for a lighter option will love the vegetarian Zucchini Toastie with sautéed zucchini, onion and garlic, house-made ricotta and aged parmesan served on multigrain.
Stop by the C&B tent this Second Sunday to try samples from the new menu, which are now available for purchase at their George St. location.