Barony Tavern offers a fresh perspective on fine dining and classic American fare. Located at 68 Wentworth Street between Meeting and King, the restaurant is the brain child of renowned Executive Chef and Owner Robert Carter. Well known for his work at Rutledge Cab Co. and Peninsula Grill, Barony Tavern is Chef Carter’s first solo venture and is a culmination of his culinary experiences.
Chef Carter has spent more than 27 years in the fine dining arena. He attracted national attention for his work in Charleston, but his resume also includes stints in Dallas, Texas; Key West, Florida; and Walland, Tennessee (at the renowned Blackberry Farm).
Every career move has significantly influenced Carter’s love affair with good food, and Barony Tavern captures the best of each culinary experience. Breakfast, lunch and dinner menus are eclectic but uncomplicated. The collection of American fare features a variety of classic dishes, and Carter artfully connects each to Charleston in some elemental way.
Open for breakfast, lunch and dinner, 7 days a week or enjoy a drink with friends in the Bar Lounge.