On August 2nd at 6:30pm, journey through the world of salt as you see/touch/taste an array of salts from the Caviar & Bananas expanded exotic salt bar.
The evening will begin with specialty drinks and passed hors d’oeuvres for the cocktail hour followed by a hands-on salt tasting and an elegant family style dinner. Insightful, educational and delicious -this is an interactive culinary adventure you will not want to miss.
Executive Chef Todd Mazurek will select salts from among Caviar & Bananas salt bar’s 16 artisan salts to enhance the flavors from the bounty of fresh vegetables, seafood and fruits of the Lowcountry while Sarah Graham, author of The Local Palate’s recent article “Salt” will introduce you to the art of choosing and using Artisanal Finishing Salts to enhance your everyday eating experiences.
Venture into this world of exotic salts, find your new favorites and take some home from the Salt Bar to start your own culinary journey.
Caviar & Bananas | 51 George Street | Charleston
Cafe: 843.577.7757 | Catering: 843.577.9997 |www.caviarandbananas.com