Spring is Chef Steven Lusby's favorite time of year because it allows him to showcase the best Lowcountry ingredients at 82 Queen. Stop by and enjoy new spring menu additions like Southern Mussels, John's Island Tomato Pie, and Machester Farms Quail.
Pictured here: Lowcountry Jambalaya with Sauteed Shrimp and Crawfish, Caramelized Onions, Medley of Bell Peppers, Tasso Ham, and Carolina Red Rice. Call 82 Queen at 843-723-7591 for reservations or click here to make reservations online.
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