The next L.I.M.E. (Local Impromptu Moveable Evening) will be a Mardi Gras Dinner on February 25th from 6-10 pm. The event features Chef Stephen Ollard, the Executive Chef of Amen Street Fish and Raw Bar. He will be serving up some delicious New Orleans style cuisine for his LIME. Wine Connoisseur Malia Camens will also be there.
This event benefits Fields to Families, a non-profit that eases hunger in the Lowcountry by gathering nutritious crops from generous farmers and then distributes the harvest to agencies such as Meals on Wheels, local food pantries, soup kitchens, shelters and churches.
For $125 you can enjoy this all inclusive dinner (dinner, beverage, gratuity and tax). The location will be revealed 2 days before the event to confirmed guests only! There are only a few seats left, so get yours today. Tickets can be purchased online at their website HERE.
