Lowcountry Bistro is a casual restaurant that offers lowcountry cuisine at a price that is a value to our customers. The menu is a blend of all the best that the city has to offer with the twist and kick that our kitchen translates to the table.
Coupled with the theme of fresh fruit, fresh produce, we present a menu that is served all day in dining areas that are comfortable and modern, thriving in the historic Market year ‘round. Lowcountry Bistro serves casual mix of Creole, French, Southern and comfort foods. Crab Cakes, Gumbos, Jambalaya, She Crab Soup, Fried green tomatoes, fresh seafood and meats are our staples.Our most famous plate is the sumptuous Chicken & Waffles prepared with a sweet potato, bacon, corn bread waffle, under a crispy, half bone-in chicken, topped with pecan butter and a bourbon reduction. Plus Shrimp & Grits or Carolina Crabcakes are served both as an appetizer or an entrée all day long.
We want every guest who comes through our doors to leave impressed and excited and want to come back again. We want our customers to talk and tell others about their “find” in Charleston. At Lowcountry Bistro we want to be a giving member of the Charleston community and use our restaurant to improve the quality of those less fortunate.
Open 7 Days a week at 11:00 AM Monday to Saturday, and Sunday at 10:00 AM.