Ted's Butcherblock, downtown Charleston's only neighborhood butcher shop and cafe, is offering the second installment of its exclusive new quarterly Butcher Demo Dinners, created to educate people about the art and science of butchering. The second "Butcher Demo Dinner" takes place on Wednesday, June 26 from 7-9 pm when they demonstrate the process of breaking down a whole hog and discuss the best way to prepare the resulting cuts and sections.
The evening will conclude with a casual pork dinner, and guests will each leave with pork to cook at home. Ted's Butcher Demo Dinners are limited to ten people. The cost of $125/person includes the dinner, drinks and a selection of lamb cuts to bring home.
A credit card number is required for reservations, and there is a 48-hour cancellation policy. Reservations may be made by calling (843) 577-0094.
Would you like to receive our King Street and Charleston Peninsula News each month? Click here to register.