L'Atelier de Le Creuset is welcoming Chef Jason Stanhope of FIG on April 22nd from 6:00-8:00pm as part of their Guest Chef Series.
Chef Jason Stanhope will be doing a cooking demo featuring Soft Shell Crabs. The demo includes a multiple course tasting and wine pairing. Click here for more information or to purchase tickets. Must be 21 and over to attend.
About the Chef: