The Francis Marion Hotel's own in-house wedding expert - Charleston native - Caroline Bean now has her own blog on their website. One of her first features in on the Farewell Brunch:
"A popular new trend in the wedding world is hosting a Sunday farewell brunch. It’s a great time to say one last goodbye to out-of-town guests and the newlyweds. Below is one of our most popular menu options.
-
Sliced Fresh Fruit with Seasonal Berries
- Assorted Muffins and Pastries
- Scrambled Eggs with Cheddar Cheese
- Crispy Bacon or Sausage Links
- Stone Ground Grits
- Smoked Salmon with Cream Cheese and Bagels
- Assorted Juices
- Regular and Decaffeinated Coffee
- Herbal Teas
Menu enhancements such as an omelet station, a shrimp and grits station, or a carving station can be customized to your particular desires. Perhaps you would like to add bloody marys and mimosas to the menu? Your options are endless. We’re happy to help plan a perfect event to say farewell to your special guests."
Click here for more wedding updates on the Francis Marion Hotel's blog. The Francis Marion Hotel, at the corner of Calhoun and King, is a Charleston landmark located in the Upper King Street Design District. 843-722-0600
