O-Ku was named a Top Sushi Restaurant in America on TravelandLeisure.com! O-Ku’s menu is highlighted for offering dishes that incorporate native Lowcountry elements with the finest products sourced internationally.
Signature items that reflect this include the Kurobuta Pork Shank with Kabocha Mash, Seasonal Vegetables and Five-Spice Jus; Butter-Poached Lobster Temaki with Asparagus, Chives, Cilantro and Volcanic Salt; and the Harvest Roll with Tempura Shrimp, Cucumber, Avocado, Mircogreens and Balsamic Reduction.
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