Be sure to make reservations this week at Halls Chophouse and take advantage of their 3-Course Charleston Restaurant Week menu for only $40! The menu, which runs from January 10-20 is as follows:
FIRST COURSE: (Choice of)
- She Crab Soup
- Ceasar Salad
- Simple Greens Salad
- Soup of the Day
ENTREE: (Choice of)
- Wild Salmon prepared on Cedar Plank with Tomato, Dill, and Cucumber Yogurt Sauce with Lemon Rosemary Cannelloni Beans
- Petite Filet both served with Creamed Corn
DESSERT: Nightly Dessert Selection
Halls Chophouse is located at 434 King Street in the Upper King Street Design District. Click here to make online reservations at Halls Chophouse or call 843-727-0090.
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