The Macintosh Roast Series is back!Join the fun on February 8th, featuring Devils Backbone Beers out of the Blue Ridge Mountains of Virginia -- this will be the first release of their beers in South Carolina!
When: Feb 8 from 6:30 m- 10:00 pm
Enjoy: Whole Roasted Hog, Roasted Oysters and traditional picnic sides.
Drink: Devils Backbone Beers -- Pear Lager, Vienna Lager, 8PT, Black Lager, and the Danzig.
Click here to purchase tickets.
At Star's Rooftop and Grill Room, Fall is the perfect time to sit back and enjoy the weather especially while sipping on a beautiful bouquet of rose' wine. On Tuesday, November 15 between 6-8 pm come and discover the beauty of our city and meet the Aix Rose winemaker.
The party starts on the rooftop and for $25 the rose' is flowing and includes the Lite Bites menu items: Oysters "Bingo"-Baked oysters, spinach, asiago cheese, garlic, brandy, Mini Crab Cakes, Smoked Shrimp Salad Wrap and other tasty items.
See you on Tuesday Night at Stars Rooftop.
Verde is turning 5! Thyme flies when you're having fun!
Eat at Verde and celebrate 5th birthday, Monday, October 24, get any signature creation salad or wrap for just $3.65 (regularly $6.95-9.95).
Available at all four Verde locations from 11:00am - 9:00pm.
Downtown - 347 King Street
Avondale - 13 Magnolia Road
Mount Pleasant - 730 Coleman Boulevard
Belle Hall Shopping Center - 616 Long Point Road
In-store only for dine-in or take-out; no phone, online, or delivery orders available. Limit 2 per person.
Come on out to the Kickin' Chicken on Friday, September 23rd for Hell's Kitchen Premiere Party! Meet and chat with chef Devin Simpson participant of Season 16 and enter to win raffle prizes from 7-8pm before the show.
The Hell's Bell drink special promises to keep the party going all night long! It's going to be a great time and a chance to chat with chef Devin Simpson!
Only at the West Ashley location of Kickin' Chicken, 1179 Sam Rittenburg Blvd, Charleston, SC 29407.
Muse Restaurant is having a Sip & Shop event ht, Thursday Sept 22 from 5-8. Don't miss out on complimentary goodies!
All guests will receive a complimentary Fab X and Titos cocktail, Fall makeup consultation and other giveaways.
Enjoy and have a delicious dinner while you are having fun.
Muse Restaurant and Wine Bar is located at 82 Society Street and serves dinner until 10 pm.
Tabbuli Mediterranean Grill is turning 6 in July- put it on your calendar for an all-star weekend, July 15th-17th!!
Music, Bikini Bike Wash, Games and don't forget Cake Cutting and so much more!
Friday July 15th
starting at 10pm
• Anniversary Drag Show
(Hosted by Haus of Tabbuli)DJ Trevor D
Saturday July 16th
starting at 1pm
• Charleston Flair Bartender
• Fire Spinners• Ice Luge
• B-Day Cake Cutting
Sunday July 17th
starting at 1pm
• Bikini Brunch - Day Club
• Bikini Bike Wash
• DJ Trevor D
Join Ted's Butcherblock on Friday night for a special dinner and wine offering from 5-8
Friday Wine Tasting:
Learn about and taste four featured boutique wines. The selections represent the creations of small-production, mostly family-owned wineries. The $5 tasting donation benefits the quarterly charity partner (currently One80 Place). While you taste, let the staff help you select a bottle to go with your Friday dinner. Click here for this week’s featured wines.
Featured $20 Dinner Menu:
The menu changes each week but always features a delicious entree, sides and housemade dessert featuring the premium ingredients available in the cases. Click here for our current menu.
Custom Grilled Dinners:
Choose a premium steak, chops or fresh seafood from the case as your entree, and they will grill it up for you on the Big Green Egg. Served with choice of sides and housemade dessert. Prices vary.
The regular menu is also available during Friday dinner service. Call ahead to reserve a table to ensure your spot for Friday Dinner at Ted’s!
Every Thursday night starting at 10:30 pm at Southend Brewery, the lights are turned down, music is turned up and the dance floor is open for Turn Up Thursdays. A DJ will be spinning until 1:30 am, so come out and shake off the stress of the workweek as you prepare for the weekend. Drink and food specials are available throughout the night! If you want to tear up the dance floor with your latest salsa moves or maybe take a lesson, check out Salsa Night on Saturday with DJ Luigi Bravo of Latin Groove. The music and dancing starts at 10:30 pm, but arrive early for a quick salsa lesson.
If you are in the mood for live music than Wednesday, from 7 pm-11 pm, and Friday from 8 pm-12 am, Phillip Claypool and other artists take on the first floor. This Friday, Shane Clark, a guitarist who mixes southern rock and acoustic tunes to form his distinct rhythmic style.
Southend Brewery has happy hour Sunday through Thursday from 4-7 pm on the first and third floor bars. Serving $5 happy hour bites, and pouring $3 drink specials, including our popular house made draft brews!
Enjoy an interactive lunch at O-Ku in honor of International Sushi Day! Led by executive chef Kazu Murakami, the event will include a step-by-step lesson on how to make two different sushi rolls, as well as nigiri. Participants will be given the opportunity to roll their own sushi for lunch.
When: Sat June 18
Time: 12:00-1:30 pm
In addition to the two rolls and nigiri, small bites will also be available for patrons to enjoy.
Tickets are $50 and are limited to 20 seats. To purchase tickets click here.
Let the long weekend begin with a fabulous party at Oku! Don't forget to wear white and maybe win cash prize for best dressed.
O-Ku White Party
Sunday, May 29
10 p.m. – close
With drink specials, passed hors d’oeuvres, DJ Natty Heavy, free swag, $200 prize for best-dressed male and female in all white and more!
Sponsored by Bud Light*
Stars Grill Room and Rooftop, would like to invite you to a very special dinner with Ashley Peterson of Switchback Ridge Vineyards. Chef Stephen Ollard has paired a delicious menu for this fun filled evening at Stars. Ashley will guide you through the wines and share her insights. Cost: $95 per person (includes tax and gratuity). Make your reservation by contacting Palmetto Fine Wines:Phone 800.670.3358 or Email: firstname.lastname@example.org
Aperitifs at 6:30
Seating for dinner at 7:00
Leek & Shitake Consommé
Paired with Phifer Pavitt-Sauvignon Blanc
Crispy Duck Rillettes
Spring Vegetable Salad with Buttermilk Vinaigrette
Paired with 2012 Merlot
Peppered Salmon Ossobucco
Crispy Potato, Black Garlic & Shallot Fondue
Paired with 2009 Library Cabernet & 2012 Cabernet
Goat Gouda, Chimay, Soumaintrain, Cherry Jam, Spiced Pecans, Buttered Brioche
Paired with 2012 Petite Syrah
*Any wines purchased at the dinner may be picked up at retail partner CRUSHED Fine Wines, 716 S Shelmore Blvd Mt Pleasant, SC – 843.856.1156
It's a $5 fiesta! Verde is celebrating Cinco de Mesa on Thursday, May 5th with $5 Mesa Verdes all day at 4 locations.
Verde - King Street
Verde - Avondale
Verde - Coleman (Mount Pleasant)
Verde - Belle Hall (Mount Pleasant)
Available in-store only for dine in or take out. Not applicable for call in, online, or delivery orders. One per customer and cannot be combined with other offers.
Join Ted's Butcherblock on Friday April 15 for a Burgundy wine tasting with Alexandre Brault of Alex Gambal wines. The cost for the tasting is $5 per person, which benefits One80 Place. The tasting takes place from 6-8 pm.
Alex Gambal wines have a distinct U.S. connection. Mr. Gambal was born in the U.S. and raised in Washington, D.C. He attended college at the University of North Carolina, and then lived in Boston before deciding to relocate his family to Burgundy in the mid-1990s to pursue a career in wine. By 1998 he had established his own winery, where he has been making outstanding wines ever since.
The tasting will include the following wines:
2013 Alex Gambal Bourgogne Pinot Noir Cuvee les Deux Papis
2013 Alex Gambal St-Aubin 1er Cru Les Murgers des Dents de Chien
2013 Alex Gambal St-Romain Blanc
2013 Alex Gambal Gevrey Chambertin
April is Eat Local and at Ted's you can find local food, great wine and picnic goodies. Located at 334 East Bay Street.
Stars Grill Room and Rooftop will be open for Weekend Brunch on Saturday and Sunday from 10:00am-2:00pm. Stop by on Saturday after you’ve finished the big race, or come on Sunday for the perfect ending to your weekend in the Holy City. Whichever day you choose, you’ll enjoy the all-inclusive, locally sourced spread featuring mouthwatering selections like a build-your-own Omelet Bar, Local Shrimp and Grits, Pecan Praline French Toast, Fried Chicken Benedict and much more! See the full menu here. Plus, brunch goers enjoy $4 Bloody Marys, and $3 Mimosas. Go ahead, treat yourself – you’ve earned it!
Stars Rooftop Bar will be closed during the day on Saturday, but will open again at 2:30 pm, just in time for drinks under the stars! Starting on April 1 the Rooftop will be open from noon Monday thru Friday.
Friday Wine Tasting:
Learn about and taste four featured boutique wines. The selections represent the creations of small-production, mostly family-owned wineries. The $5 tasting donation benefits Ted's quarterly charity partner (currently Charleston Symphony Orchestra). While you taste, let the knowledgeable staff help you select a bottle to go with your Friday dinner. Click here for this week’s featured wines.
Featured $20 Dinner Menu:
The menu changes each week but always features a delicious entree, sides and housemade dessert featuring the premium ingredients available in the cases. Click here for current menu.
Custom Grilled Dinners:
Choose a premium steak, chops or fresh seafood from the case as your entree, and Ted's knowledgeable staff will grill it up for you on the Big Green Egg. Served with choice of sides and housemade dessert. Prices vary.
The Swamp Fox is located inside The Francis Marion Hotel. For reservations, call 843.724.8888.
Stars Grill Room has added a few new items, and updated plenty more, for a selection that’s the best yet. New to the Salads section of the Dinner Menu, is a Roasted Winter Persimmon and Squash Salad, made with locally sourced persimmon and squash, served on a bed of fresh greens and topped with honey glazed oats, goat cheese and white balsamic vinaigrette. In the Share Plates section, you’ll find Gullah Spiced Clams, made using local clams, prepared with traditional Gullah spices, compound butter, prosecco, and shaved garlic, and served with sourdough bread. For dessert, try the White Lightning Peach Crème Brulee, made with locally sourced peaches.