Chef Jamey from Ted's Butcherblock has come up with the perfect Thanksgiving menu, and the best thing about it is you don't have to send time in the kitchen to enjoy a delicious, homemade holiday meal. You can pre-order some or all of these dishes by Saturday, Nov 19 and pick up on Tues. or Wednesday, Nov 22-23.
Whole Bell & Evans or North Carolina Heritage Black Turkeys available by the pound, cooked or uncooked.
Spiral-Cut Kurobuta Ham
Creamed Greens & Gruyere – $12/lb.
Dirty Rice with Smoked Duck Sausage – $13/lb.
Sourdough Bread Pudding with Mushroom, Leeks & Bacon – $13/lb.
Sweet Potato Casserole – $13/lb.
Traditional Turkey Gravy – $12/qt.
Cranberry Sauce – $9/pint
Apple Crisp with Oat Streusel– $12 (serves 3-4)