Just look at this healthy, delicious and beautiful dish from Leaf Cafe + Bar Chef Ross Webb. The dish incorporates fresh, seasonal eggplant with goat cheese and jasmine rice. In a creative twist, Chef Webb serves the spinach and artichoke on top of the roulade, then places both over a roasted tomato cream saue that is fused with coconut milk and garam masala. Then the whole masterpiece is garlished with pine nuts toasted in salt, pepper and ghee, then there's a snowy sprinkling of Parmegiano Reggiano. Leaf Cafe + Bar is located at 15 Beaufain Street (½ Block West of King Street).