From breakfast pastries, desserts and petit fours to artisan breads and pies, Paige’s Incredible Edibles (P.I.E.) will make you very, very happy. Owner and Executive Pastry Chef Paige Young is a graduate of the College of Charleston and the Notter School of European Pastry & Arts. You may have tried the delicious mini-tarts she cooked up for the Cooper River Bridge Run's Taste of the Race.
Just steps west of King & John Streets, stop by in the mornings for coffee and a croissant or in the afternoon for a mid-day treat. P.I.E. caters as well! Watch for P.I.E.treats at restaurants, weddings and catered affairs around town.