There are a few days left to try the Swamp Fox Restaurant & Bar's February Farmers Market Menu. Chef Steve Klatt’s Farmers Market Menu is designed to utilize much of the fresh seasonal products available locally and showcased in our Marion Square Farmers Market. Chef’s goal is to create a guest experience celebrating the bounties of the Lowcountry with dishes prepared with respect to the traditional ways of the South. February's Farmers Market Menu is as follows:
FIRST COURSE: Carrot Flan- A Savory Carrot Custard infused with Herbs and Spices topped with a Parmesan Crisp and Wilted Greens.
SECOND COURSE: Surf and Turf- Jumbo Prawns and Braised Beef Short Rib served with a Goat Cheese Au Gratin and a Warm Brussels Sprout Salad, finished with a Red Wine and Roasted Tomato Reduction.
THIRD COURSE: Chocolate Mousse Cake topped with a Strawberry Caramel.
This Farmer's Market Dinner is $29 per person plus tax and gratuity. February's special menu is available daily throughout the month. Space is limited; please call (843)-724-8888 to reserve your table.
The Swamp Fox Restaurant and Bar is located at 387 King St. on the bottom floor of the Francis Marion Hotel.