Located in the King Street Fashion District, Muse's Mediterranean magnificence is evident to all who partake in its delicious eats and extensive wine list. The soothing decor with candlelit tables give testament to the time and care owner Beth Anne Crane spent fashioning Muse. The hand-crafted majolica plates and dishes speak to an ancient aesthetic. Muse feels good, comfortably familiar, slightly exotic, sultry and alluring. Muse has taken their time to prepare a special menu for this year's Charleston Restaurant Week, take a glance:
STARTER: Beet Salad With Herbed Mascarpone, Arugula & Crushed Pistachios or Ceviche: Local Shrimp tossed with Tomato Crudo, Cipollini, Grapes, Lemon, & Mint or Cucumber Soup Garnished with a Lemon Cream
ENTRÉE: Seared Snapper With Baby Carrot Puree, Pea Shoots, & Fingerling Potatoes or Mushroom Risotto Topped with Seasonal Vegetables & Pecorino or Roasted Leg of Lamb Served with Butter Beans, Broccolini & a Lemon Mint Gremolata or Bouillabaisse Mussels & Shrimp in a Saffron & Tomato Broth over Orzo
DESSERT: Creme Caramel au Grand Marnier or Gelato Trio With an Anise Biscotto or Chocolate Hazelnut Torta With Espresso Whipped Cream
