Everybody has their own favorite barbecue and considers themselves an expert on it, but I'm here to tell you about my favorite barbecue and yes, I consider myself an expert. Southend Brewery and Smokehouse creates oak-smoked beef brisket like my daddy used to make, moist and chewy on the inside, carmelized crust on the outside, served with a nice peppery tomato-based sauce and garlic mashed potatoes. I'm not a fan of collard greens but if you are, you're in luck because they come with. This is the real thing, and so good. The Southend Brown Ale goes perfectly with it, made right on premises, chocolaty and rich--move over Guinness, this is the No. 1 Microbrewery in the South! Southend Brewery and Smokehouse is located on East Bay Street at Queen.
