Jeremiah Bacon spent seven years honing his skills in some of the world's finest kitchens including New York's award winning
Le Bernardin, before returning to the Lowcountry to take the helm as Executive Chef at
Carolina’s Restaurant. Bacon is a Charleston native who attended the Culinary Institute of America in Hyde Park. While historic specialties on the Carolina’s menu include recipes from the original Perdita’s restaurant, Bacon enthusiastically creates “new classics” from the produce specially grown for the restaurant at nearby Kensington Plantation. Try the Pan Roasted Scallops with Roasted Cauliflower, Arugula Carrots and Cauliflower Purée. Carolina's is a Platinum Member of the
Sustainable Seafood Initiative. The original Southern bistro, Carolina's is located at 10 Exchange Street downtown.
