Live Jazz on the beautiful outdoor courtyard every Wednesday from 7pm-10pm. Come join Eli's Table for great drinks, lively music and fabulous food. Make your reservations online or by phone at 843-405-5115. Happy Hour is everyday from 3-6 pm.
Join Southend Brewery & Smokehouse this summer and beat the heat with ice-cold house-brewed beer, live music every Friday night. Tonight, July 3 at 10: pm, the Spazmatics are playing and are always very entertaining! Happy Hour from 4 - 7 pm Monday-Thursday.
New menu includes Gluten-Free items and other great selections like the Danish BBQ Ribs and Crab Cakes.
Southend Brewery & Smokehouse is located at 161 E. Bay Street.
Whatever your holiday plans are this weekend, it's time to stock up for the festivities. From burgers and steaks, to seafood, barbecue, salads, sides and beverages, Ted's Butcherblock has a top notch selection.
Painted Hills Natural Beef Patties - $8.50/lb.
Painted Hills New York Strip Steaks - $19/lb.
Painted Hills T-Bones - $17/lb.
Heritage Bone In Pork Butts - $4.50/lb.
Kurobuta Pork Chops - $16/lb.
Scottish Salmon - $16/lb.
Ted's Housemade Mild Italian Sausage - $7/lb.
Berk's 100% Beef Hot Dogs - $8/lb.
Be sure to place orders ahead to ensure availability, call 843-577-0094. Ted's Butcherblock will be open on Saturday July 4th from 11 am until 3 pm. Have a happy and safe holiday weekend!
Please join the Charleston food and beverage community for "A Community United" on July 9th. This special fundraising event and national auction will benefit victims' families and the Mother Emanuel AME church.
Executive Chef Robert Carter of Barony Tavern has introduced a new Sunday Brunch menu, showcasing Southern cuisine defined by a simple approach. Available Sunday's from 11: 00 am -3:00 pm, guests can enjoy the restaurant's dining room, tavern room or al fresco on the sunny outdoor patio.
Start your Sunday with a variety of delectable options such as the Crab Cake Benedict, Peach Waffle with bourbon-peach compote and Lobster Scrambled Eggs. Chef Carter's new Sunday Brunch menu at also features a variety of not -to-be-missed craft cocktails, like the Blue Elderberry with gin, St Germain, blueberries, simple syrup and lime. Try them all!
Barony Tavern is located at 68 Wentworth Street between King and Meeting Street in downtown Charleston on the first floor of the Renaissance Charleston Historic Hotel. For more information or reservations call 843-297-4246.
The "Charleston Love" cupcake is $2.95 and 100% of the proceeds from every Charleston Love cupcake purchased will benefit the Mother Emanuel Hope Fund. Cupcake DownSouth is offering the cupcakes in chocolate or vanilla cake, with vanilla and chocolate icing swirled together in unity and topped with a red heart.
Charleston Love cupcakes are available now until July 5, 2015. The cupcakes at all three Cupcake DownSouth locations:
Downtown Charleston: 433 King Street
Belle Hall in Mt Pleasant: 644 Long Point Rd, Mt Pleasant
Vista in Downtown Columbia: 1213 Lincoln Street, Columbia SC
Proceeds from the night will go directly towards supporting the families of Ronald McDonald House Charities of Charleston during its kitchen reconstruction. For more information or reservations, visit Eli's Table or please call 843-405-5115.
Father's looking to feast downtown can venture to High Cotton for a Roasted Prime Rib brunch complete with all the fixings. Loaded twice-baked potatoes, local green beans and horseradish creamare sure to put Dad in a good mood on his special day. Brunch is served from 10 a.m.-2 p.m.
Families looking for a beachside Father's Day can head to Folly Beach for a satisfying brunch, lunch or dinner of signature menu items such as Blackened Tuna Nachos with watermelon pico and hearty Fried Chicken and Pancakes. Kids can chow down on Captain Crunch French Toast before or after soaking up the sun with Dad. Brunch is served from 8 a.m.-1 p.m., lunch from 11 a.m.- 5 p.m. and dinner from 5-11 p.m.
Tucked away in the charming Mount Pleasant town, Old Village Post House is a great option for Dad's looking for a quiet and relaxing brunch. Families can enjoy a variety of Southern specialties inside or on the restaurant's quaint back patio like the OV Omelet with pimento cheese, Crab Cake Benedict or Cornmeal Fried Oysters. Dads also mustn't miss the Post House's signature Hot Marycrafted with house-made jalapeno infused vodka. Brunch is served from 10 a.m.-2 p.m.
Neighborhood favorite Slightly North of Broad (SNOB) is offering a special Father's Day dinner for $49 per person, including appetizer, entrée and dessert. Fathers can choose from a variety of Lowcountry-inspired menu items such as Charleston Cream of Crab Soup, Grilled Meyer Ranch Rib Eye and Carolina Peach Cobbler. Dinner service begins at 5 p.m.
Four New, Unique Father's Day Gift Packages - Complete with creative cocktail mixers and local artisanal treats, Caviar & Bananas' gift baskets are just what Dad needs to enjoy a sweet southern summer.
Choose from: The Mixologist, Southern Staples, The Mah-Velous Manhatten to the Pappy Van Winkle Bourbon Chocolate Balls. These delectable and thirst-quenching packages are available for pre-order. Shipping is also available for out-of-town.
Caviar & Bananas also invites families to celebrate Father's Day with its new mouthwatering Weekend Brunch menu. Available on Father's Day (June 21) from 9 a.m. – 1 p.m., Caviar & Bananas is the ideal brunch spot to toast to Dad and indulge in new made-to-order dishes such as the "Weekend" Fried Egg Sandwich with seared prosciutto, spinach and roasted tomato marmalade, Lemon Oatmeal Pancakes with warm cherry compote or Crispy Chicken Buttermilk Biscuit with scrambled eggs, aged cheddar and tasso gravy.
is very proud to welcome new Executive Chef Steve Stone. Check out Chef Stone's delicious southern inspired menu with old and new favorites.
Enjoy the buttery Crab Cake BLT found on the lunch menu or the Southern Tomato Pie made with mixed greens, applewood smoked bacon , cucumbers, red onions and a buttermilk herb dressing on the new brunch menu.
Visit 82 Queen and say hello to Chef Stone and try his tasty creations!
From steaks for the grill to a gift sent out of town, Ted's has got great options when it comes to shopping for dad. They have a lot to choose from Meat Baskets, Craft Wine and Beer Baskets and gift cards.
At Freshii you can customize your meal with protein rich ingredients that keep you energized like chicken, eggs, and chickpeas.
The Freshii motto is all about balance: greens, grains, healthy fats & lean proteins. They have sandwiches, salads, wraps, fresh pressed juices and if you are feeling like cleansing they have detox juices too!
Catering is available for parties, birthday's, kids events and office meetings. Click here to order online.
Enjoy a Crab Cake biscuit sandwich at Callie's Hot Biscuit on Friday's! They are flaky and very tasty-try a different one every day of the week.
These doughy, buttery biscuits are just like mama used to make and at Callie's they are fresh every day. Carrie Morey the owner brought her mother's recipe to Upper King Street and we are all very happy she did!
Southern Living recently announced the winners of the first-ever Southern Living Food Awards. Editors tasted more than 300 of the newest artisan products to find the best of the best Southern-made foods. Among the 24 winners is Chocolat by Adam Turoni: Wildflower Honeycomb Chocolate Bar.
The Savannah Bee Company teamed up with chocolatier, Adam Turoni, to have him create a honey and honeycomb based line of chocolates. You can find these fine, confectionary delights throughout Savannah, GA, in Savannah Bee stores, and online. Try the Wildflower Honeycomb Chocolate Bar, Sourwood Caramel Filled Dark Chocolates and Honey Hazelnut Truffles.